Apricot Margarita: Submitted by: Jeff F | Date Added: 6 Sep 2009
Listed in: Margaritas Ingredients

1 1/2 cup fresh apricots, halved and pitted (or 16 oz. can juice packed, unpeeled apricot halves, drained)
1/2 cup tequila
1/4 cup sugar
1/4 cup fresh lime juice
1/2 cup apricot nectar
About 3 cups ice cubes

Cooking Instructions

Combine apricot halves, Tequila, sugar, lime juice and apricot nectar in a blender; cover and blend until smooth.
Blend in ice cubes to get the consistency of a ''slushie''. Serve in salt rimmed glasses.

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