Pineapple Serrano Infused Tequila: Submitted by: Jeff F | Date Added: 9 Sep 2009
Listed in: Tequila Infusions Ingredients

1 Serrano chile pepper stemmed and seeded
1 Pineapple peeled, cored and cut into 1-inch piece
1 large Sprig tarragon
1 Bottle Cuervo Tradicional Tequila (750 ml)

Cooking Instructions

Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.20/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (5 votes cast)

Jump to Category:

Other Recipes in this Category:

Pineapple Tequila Lemongrass & Ginger Infused Tequila Triple Citrus Infused Tequila