750ml bottle of premium blanco tequila
2 stalks of lemongrass
1 large piece of fresh ginger
infusion jar with tight sealing lid

Peel the outer leaves from the lemongrass stalks, cut off the ends and chop the remaining grass into thin rounds. Place the lemongrass and whole ginger in the bottom of a clean mason jar or similar jar with a tight sealing lid. Pour the tequila over the herbs. Seal the lid tight and store the jar in a cool, dark place for about 2 weeks.
Test the flavor of the infusion every day, beginning on the fifth day. Once the flavor is to taste, strain the lemongrass and ginger from the tequila. Wash the jar and return the flavored tequila to it. Store as you do other tequila.